纸巾轻拭吸油利刃切块金黄炸豆腐

用厨房纸巾擦去油炸豆腐表面的油。这样可以省去烧水去油的麻烦。然后，用刀将其切成一口大小的方块。

Wipe the oil off the surface of the deep-fried tofu with a paper towel. This saves the trouble of boiling water to remove the oil. Then, cut it into bite-sized squares with a knife.